Go Back

Philly Cheesesteak Sandwiches

Gooey cheesy steak sandwiches filled with peppers, onions and mushrooms
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 6 inch hoagies
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 4 6 inch hoagie rolls
  • 1 Tbsp oil any kind you prefer
  • 1 lb steak shaved
  • 1/2 med green pepper strips
  • 1/4 med onion sliced
  • 3 lg button mushrooms sliced
  • 1-2 med jalapenos optional
  • 2 tsp Worcestershire sauce
  • 8 slices white cheddar cheese
  • salt and pepper to taste

Method
 

  1. Heat skillet to med-high heat. Prep your veggies and hoagie rolls. All veggies should be in strips or slices. Hoagie rolls should be split to allow filling. 
  2. When skillet is hot add oil and swirl around bottom of pan. Add and sear steak slices for approximately 5 mins. When steak is mostly browned add veggies and saute all together for another 5 mins or until onion is translucent and peppers and mushrooms have softened. Add Worcestershire sauce and salt and pepper to pan and stir.
  3. Spread mix evenly across the bottom of pan or into 4 equal piles. Add 2 cheese slices on top of piles and remove from heat. Allow cheese to melt before adding to hoagie rolls.
    Serve immediately